Tomato · Variety record
Brandywine tomato
Brandywine is listed by name on Clemson HGIC 1323, Cornell, and VCE 426-418. The canonical string keeps Sudduth/Quisenberry — those strains are not extra pages. Growing lives on how to grow tomatoes.

Illustrative photograph — confirm variety identity from your seed source
Identity record. Each row is one source assertion with a visible Source field. Heirloom labels stay attributed to the source.
Cited identity rows
Separate source assertions — not a BioArva average.
Source
Clemson HGIC 1323 (South Carolina)Their Recommended Cultivars table lists Brandywine. Naming-on-sheet — not a ranking of cultivars and not a grow-how claim.Source
Clemson HGIC 1323 (South Carolina)Their Recommended Cultivars table marks Brandywine growth habit as I (indeterminate). Habit on their sheet — not a staking method.Source
Clemson HGIC 1323 (South Carolina)The Comments cell on the Brandywine row reads Heirloom. That is Clemson’s attributed table label — not a BioArva classification.Source
Cornell (New York)Under Heirlooms, their tomato growing guide lists Brandywine. Naming-on-sheet — not a ranking and not a grow-how claim.Source
VCE 426-418 (Virginia)Their Brandywine sentence calls it a beefsteak variety. Type as listed on that sheet — not size, not a flavor ranking.Source
VCE 426-418 (Virginia)Their Brandywine sentence calls it a large variety. Size as listed on that sheet — not type, not a flavor ranking.Source
VCE 426-418 (Virginia)Their Brandywine sentence calls it an Amish heirloom. That is VCE’s attributed label — not a BioArva classification or permission to save seed.Source
VCE 426-418 (Virginia)Their Brandywine sentence says it is solid pink-red. Color on their sheet — not a flavor ranking.
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How we know — methodology. Ranges and assertions are cited per source, not blended.