Radish Sprouting Seed — radish sprouts, pink stems, day 4
Radish Sprouting Seed — seed macro
Radish Sprouting Seed — pouch front
Radish Sprouting Seed — day 1–4 strip

The Sprouting Kitchen · sprouting-grade · untreated

Radish Sprouting Seed

Sprouting-grade radish seed — the fastest, spiciest sprout in the kitchen. Four to five days from soak to a peppery harvest, year-round.

$18.001 lb pouch

Tested by the seedsman

Germination
95% · tested Jun 2026
Lot
RD-2606-B · pathogen-tested
Treatment
None — untreated
Origin
USA

Signed off by Jon Emery, RN, trained in the Soil Food Web method. How we test →

How to sprout

Same jar, faster.

Radish sprouts run a day ahead of broccoli. Soak overnight, rinse twice daily, harvest on day four or five.

Full guide

Why sprouts

Bite and biology.

Radish sprouts carry the glucosinolate profile of the brassica family with a sharp, peppery flavor that lifts salads and sandwiches.

We cite sources, not claims.

The variety

Selected for the jar.

A vigorous sprouting-type radish chosen for even germination and clean flavor.

Variety page